24 saltine crackers
1 c. butter
1 c. firmly packed light brown sugar
1 - 12 oz. pkg. milk chocolate morsels
1/2 c. chopped pecans or walnuts
Cover bottom of a 9X13 pan with aluminum foil. Arrange crackers in pan to cover bottom.
Microwave butter and sugar in glass bowl on high for 3-4 min until sugar dissolves, sirring occasionally. Pour mixture over crackers. Bake at 325 for 15 minutes or until bubbly. Remove from oven and sprinkle with choc. chips, spreading as they melt. Sprinkle with nuts. Cool well, cover and chill 2 hrs. Cut into 1" squares or break into peices and store in an airtight container in refrigerator.
Submitted by Debbie Stewart
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