2 sticks soft butter or margarine
1 c. packed brown sugar
1/2 c. sugar
1 t. vanilla
Beat together butter and sugars, add eggs and vanilla, beat well.
1 1/2 c. all purpose flour
1 t. soda
1 t. cinnamon
1/2 t. salt
3 c. oatmeal
Combine dry ingredients, add to batter and mix well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350 for 10-12 minutes or until golden brown. Using a teaspoon or your thumb, push an indention in the middle of each warm cookie. Fill immediately with a teaspoon of your favorite jam. After filling quickly remove to wire cooking racks.
Makes about 4 doz. Submitted by Linda Fleischer