Oatmeal Thumbprint Cookies

2 sticks soft butter or margarine

1 c. packed brown sugar

1/2 c. sugar

2 eggs

1 t. vanilla

Beat together butter and sugars, add eggs and vanilla, beat well.

1 1/2 c. all purpose flour

1 t. soda

1 t. cinnamon

1/2 t. salt

3 c. oatmeal

Combine dry ingredients, add to batter and mix well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350 for 10-12 minutes or until golden brown. Using a teaspoon or your thumb, push an indention in the middle of each warm cookie. Fill immediately with a teaspoon of your favorite jam. After filling quickly remove to wire cooking racks.

Makes about 4 doz. Submitted by Linda Fleischer