Sunday, December 12, 2010

Just The Best Cookies

1 c. butter
1 c. brown sugar
1 c. sugar
1 egg
1 c. salad oil
Cream butter and sugars until light and fluffy. Add egg and blend. Add oil stirring well.
1 c. crushed cornflakes
1 c. rolled oats
1 c. chopped pecans
1/2 c. coconut flakes
Stir in cereals, pecans and coconut. Stir together dry ingredients, mix into batter with vanilla.
3 1/2 c. flour
1 t. salt
1 t. vanilla
Form dough into balls the size of walnuts, place on ungreased cookie sheet and flatten w/ a fork dipped in water. Bake at 325 degrees 12 minutes. Cool and sprinkle with powdered sugar.
submitted by Kelleye Helleson

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